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  1. Does anyone know the procedure for making Kesar Tilak? I did try once but I didn't manage to grind it down fine enough I think...I also don't know what to mix it with...water or oil? It's not something I want to experiment with as Kesar is bloody expensive lol so the exact viddhi would be greatly appreciated. How much would I need to make a small amount? Should I try to dry it before grinding? What is the best way to grind it...pestle and mortar? Bearing in mind you would want to minimise loss. What else if anything do you mix into it...chandan etc? What is the best way to store it?
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