samosasingh Posted May 27, 2013 Report Share Posted May 27, 2013 Sangat Ji, So as far as I have been able to fing out about making degh: Flour, Sugar and Ghee should be in equal quantities and water 4 times the amount. So 1 bowl each of flour, sugar and ghee and water would be 4 bowls. I am using Sher Atta (used for making rotis), unsalted butter and sugar (the regular kind as used in tea, etc). I do find find however that the quantities do not mix properly - the 4 times water amounts makes the degh to "slushy" and it does not become 1 mass. Also the flour compared to ghee also seems off. Ghee ends up being not enugh, so when the flour is mixed with the ghee it is not liquidy it becomes crumbly. Am I measuring wrong here? Is it supposed to be weight or quanity of the ingridients? Or are the ingridients we use here in canada need to be of a different amount? Also what is the maryada for doing bhog to degh accoridng to Nanaksar? When do they do kirpan bhet and then when is it taken to darbar hall for Guru jee to eat? Pls provide some guidance..... 0 Quote Link to comment Share on other sites More sharing options...
jaikaara Posted May 28, 2013 Report Share Posted May 28, 2013 if its getting slushy , keep stirring ...until its a smooth form 0 Quote Link to comment Share on other sites More sharing options...
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