Nectar Posted January 2, 2005 Report Share Posted January 2, 2005 Dear Sadh Sangatji Pls post veg receipes here... 0 Quote Link to comment Share on other sites More sharing options...
Nectar Posted January 2, 2005 Author Report Share Posted January 2, 2005 Receipe 1. Apple Rabri.... Apples 3 or 4 ......grated(peel the skin off) Sugar to taste Milk ....1 litre.... Pista(chopped to small pieces) Badam(chopped to small pieces) Kishmish Illachi (grind the Illachi to powder ) Method Put the milk on stove....in a patila...or a open mouthed vessel....heat it ...till its half of its original contents....keep stirring else it wud stick to the base of patila.... Add sugar in the end and stir it well....Add the grated apple and keep stirring....While serving garnish with Badaam,Pista,Kishmish and Illachi powder. Can serve chilled and warm whichever way u prefer..... 0 Quote Link to comment Share on other sites More sharing options...
Nectar Posted January 3, 2005 Author Report Share Posted January 3, 2005 Eggless Cake Maida 1 cup concentrated and sweetened milk (eg. milkmaid) 1 tin Ground Sugar (acco to taste) milk (as required) cream(malai) 1 cup vanilla essence (4 to 5 drops) Cherries or dry fruit... baking powder 1 tbsp add the baking powder to the maida and sieve the mixture thro a sieve...3 or 4 times.... Method: In a big vessel...put some malai and milk maid and stir them for abt 5 to 10 mins....till they become one mixture....then add maida slowly and stir... then add little maida...again stir....repeat till whole of the maida is done... add vanilla essesence and stir....roll the dry fruit in maida and add it the mixture....pre heat the oven for 5 mins then put the mixture in the aluminium mould (greased with ghee/oil) and then let the cake bake for 30 to 25 mins 0 Quote Link to comment Share on other sites More sharing options...
Nectar Posted January 3, 2005 Author Report Share Posted January 3, 2005 repeat 0 Quote Link to comment Share on other sites More sharing options...
Nectar Posted January 3, 2005 Author Report Share Posted January 3, 2005 Yummy Juice...in 2 minutes 1 cup frozen Strawberries 1 banana 1/2 to 1 cup fresh squeeze orange juice .... Add them in a blender....blend till smooth... 0 Quote Link to comment Share on other sites More sharing options...
Beast Posted January 3, 2005 Report Share Posted January 3, 2005 .... Mods Note: Vegge recipes only 0 Quote Link to comment Share on other sites More sharing options...
panth_ki_jeet Posted January 4, 2005 Report Share Posted January 4, 2005 sat sri akal well here is my contribution to the interesting topic started by googly kaur jee Karha Parshad Ingredients Aatta / wheat 200 gms ( or 1-1/2 katori_) sugar 1 katori or half glass or 125 gms water 584 ml or more desi ghee 550 mg or 20-15 big tablespoons or more (acc to taste) dry fruits (optional) utensils 1 kadhai (round iron vessel / steel round dish ) 1 big frying pan 2 karchis ( 2 stirrer) Method first put desi ghee in the kadhai .Heat it . then add atta/wheat , keep stirring it till it gets little brown 7-8 minutes in the mean while add water in the frying pan and add sugar and heat it(on gas or fire) . water and sugar will together get converted to medium thick solvent (chaashni )(within 5 minutes) now add chaashni to the light brown mixture in the kardhai . mix it well and heat it for 4 minutes and let the chaashni get full absorbed in the mixture the karha is ready . karha is called so because it is prepared in traditional punjabi dish known as kardhai 0 Quote Link to comment Share on other sites More sharing options...
Beast Posted January 4, 2005 Report Share Posted January 4, 2005 Linda McCartney sausages with spicy beans. 0 Quote Link to comment Share on other sites More sharing options...
Nectar Posted January 4, 2005 Author Report Share Posted January 4, 2005 Shimla Mirch n Cheese 1. Capsicum 4 2. Onions 3 medium size 3. Cheese(Paneer) Chopped into 1*1 cubes 4.hari mirch(finely chopped) 5.Adrak,Lasan[Ginger,Garlic] (chopped finely) 6.tomatoes 1 (optional)blended 7.Salt (to taste) 8.haldi (half to one tbsp) 9. Method In a karahi...open mouthed vessel....add some gheo/oil shallow fry the capsicum...then shallow fry the onion....(both separately) now in another vessel add some gheo/oil and add lasan ,adrak,fry till brown....add the blended half tomato...stir till a dry paste is formed....add salt,pepper,haldi and hari mirch....mix well.....add the fried onions and capsicum.....blend well....cover for a few minutes and let it cook... In the end add paneer cubes....sprinkle some dried methi over for good flavour 0 Quote Link to comment Share on other sites More sharing options...
Nectar Posted January 6, 2005 Author Report Share Posted January 6, 2005 Raitas 1. Ghiya ....medium size half (Grate it) Curd peel off the outer skin....Boil grated ghiya....drain the water through a sieve....(or can be used guno atta to preserve the nutrients) ....Blend the curd till smooth....add the boiled ghiya....add salt,pepper to taste.... Aaloo raita... Boil Aaloos Chop them to small pieces....add to smoothed curd....add salt,pepper to taste.... Pyaaz tamatar da raita Onions chopped tiny winy tamtars smooth chopped tiny winy add to smoothed curd ....add salt,pepper to taste....u can also add...coriander ..... Boondi da raita is slow ullu jeha....no need to add that..... 0 Quote Link to comment Share on other sites More sharing options...
Nectar Posted January 6, 2005 Author Report Share Posted January 6, 2005 Does someone know how make the icing of the cake???I tried with Malai and it was sooo sick....ruined the cake as well... 0 Quote Link to comment Share on other sites More sharing options...
panth_ki_jeet Posted January 6, 2005 Report Share Posted January 6, 2005 Green Chutney Ingredients dhania (corriander) 350 mg pudina (mint) 50 mg onion 2 tomatoes 1 green chillies 2-3 salt to taste 1 tsp red chilli powder 1/2 tsp amchhoor 1/2 tsp anardana 1/2 tsp chat masala 1/2 tsp Method first wash dhania and pudina in water put chopeed and washed dhania , pudina , chopped onions , chopped tomatoes , chopped green chillies, salt , amchor,anardana, chat masala , red chilli powder in a mixie/blender/grinder blend it to a paste chutney is ready. chutney serves good when chilled green chutney can be mixed with water/ curd for use on the same day . 0 Quote Link to comment Share on other sites More sharing options...
Nectar Posted January 11, 2005 Author Report Share Posted January 11, 2005 Paneer Tamatam ....5 Big and Shiny tomatoes(pureed ....) .....Ginger and lasan paste ....Coriander leaves ....Salt,pepper,mirch(acco. to taste) ....Paneer(cubes cut in 1*1 inches Method.... Pour some cooking oil in a karahi add....ginger and lasan paste ...stir fry for a while till its brown...add the tomato puree...and cover it let it cook for a while...then add salt,pepper and mirch,garam masala....cover it ,cook again for 5 mins....add the paneer cubes in the end... ready 0 Quote Link to comment Share on other sites More sharing options...
Mugermach Singh Posted January 12, 2005 Report Share Posted January 12, 2005 Food for Shaka Hari People. Pitta Bread White or Brown. Pitta Bread... Cheese... Random Toppings (Veg or Non-Veg..tables) Stick in Grill.. Watch for few mins till Cheese *bubble bubble*. (technical terms) pull out food.. Place burnt hand under cold running water.... try eating with good hand... find out food still hot... drop food.... Start again... Enjoy!.. You can also make Pitta bread with Soya (Soya Chunks look similar to mince (lamb) for those that didnt know what soya is)... Heat Pitta Bread, till it opens up like roti on the thava, anyways, cut using sharp instrument known as a knife, place ample amounts of Butter so you can die of CHD, although this is not recommended, but tastes tasty tasty (another technical term).. Cut salad using another clean sharp instument, NOTE! keep sharp instruments away from small children and Crazy Singh's.... Place all the Soya (stuff that looks like mince) and Salad (salad is usually vegi food) in pitta bread... Cut in Half... Share with loved one.. Then share wriggles extra... Bye Bye. 0 Quote Link to comment Share on other sites More sharing options...
Nectar Posted January 18, 2005 Author Report Share Posted January 18, 2005 Aloo(potato) tikki Boiled Aloo 3 to 4 ....peel the skin of potatoes Bread 2 to 3 slices..... Salt,Pepper,Amchoor,Red Chilli powder (acco. to preference,taste) Coriander Method Mash the Aloos well and then crush the bread slices...mix them well...like knead them....like u knead dough add salt n spices...mix real well....add coriander....make round balls...and flatten them....shallow fry them( on a tava...or sauce pan wid cooking oil...) till brown....serve wid chutney... 0 Quote Link to comment Share on other sites More sharing options...
Guest Posted January 19, 2005 Report Share Posted January 19, 2005 hamburger (with out the ham) go to local macees. buy 99p Hamburger. Throw away meat pattay n valya u have meatless hamburger., 0 Quote Link to comment Share on other sites More sharing options...
Guest Posted January 19, 2005 Report Share Posted January 19, 2005 You should check out http://vegweb.com/recipes/ also http://www.waheguroo.com/w/food/ 0 Quote Link to comment Share on other sites More sharing options...
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