panth_ki_jeet
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Posts posted by panth_ki_jeet
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sat sri akal
well here is my contribution to the interesting topic started by googly kaur jee
Karha Parshad
Ingredients
Aatta / wheat 200 gms ( or 1-1/2 katori_)
sugar 1 katori or half glass or 125 gms
water 584 ml or more
desi ghee 550 mg or 20-15 big tablespoons or more (acc to taste)
dry fruits (optional)
utensils
1 kadhai (round iron vessel / steel round dish )
1 big frying pan
2 karchis ( 2 stirrer)
Method
first put desi ghee in the kadhai .Heat it .
then add atta/wheat ,
keep stirring it till it gets little brown 7-8 minutes
in the mean while add water in the frying pan and add sugar and heat it(on gas or fire) .
water and sugar will together get converted to medium thick solvent (chaashni )(within 5 minutes)
now add chaashni to the light brown mixture in the kardhai .
mix it well and heat it for 4 minutes and let the chaashni get full absorbed in the mixture
the karha is ready .
karha is called so because it is prepared in traditional punjabi dish known as kardhai
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sat sri akal jee
we all should prepare ourselves for celebrations the gurpurab of guru gobind singh jee
coming on 5 january 2005
or 23 poh bikrami 2061
or poh vadi 11 nanakshahi 536
wadhaiyan !
waheguru jee ka khalsa waheguru jee ki fateh !
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sat sri akal jee
well i wish every past, present & future member of this website a happy birthday in advance
appne appne janam din di tuhanu wadhai hovwe !!!
waheguru jee sahaiee !
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very nice of baba jee
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my resulution is nanak naam charhdi kala
tere bhane sarbat da bhala...
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sat sri akal jee
as far as i know that sikhs had been very much far behind in technology uptil now
but i think that the development of sikhawareness has highlightened the advancement of sikhs in technology
...
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why does waheguru let such incidents happen ?
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happy new year
today is 2005
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oh i forgot to say happy new year
nave saal di lakh lakh wadhai !!
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sat sri akal
what connection has steve with punjab
i would like to understand the last line of that last paragraph
"culture of punjab.........spirit of sikh .........."
??
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there is some hidden meaning behind this topic
i cant get that
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sat sri akal jee
well a new book on sikhs has been published by chatar singh jeewan singh
the book is named as The Story Of Valiant Sikhs .
the book mainly consists of personality of sikhs who contributed hard for the development and pride of our religion SIKHISM !
like army , politics , sewa , shaheedi ,keertan etc etc .
how much is the price of the book ?
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chumpy gumpy yumpy pumpy
mummy...........
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chumpy gumpy yumpy pumpy
mummy...........
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raj karega khalsa
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i do not find anything really solid to celebrate diwali
but thanks to sri hargobind sahib for releasing 52 kings
waheguru ji ka khalsa waheguru ji ki fateh !
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very confusing
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sat sri akal
well the images shown above by N30 are duplicate :roll: stuff of original guru nanak dev image developed at Nanaksar( ludhiana)
founded by Sant baba nand singh jee .
well i would request everybody to see the the original picture of guru nanak dev jee imagined or visualised by baba nand singh jee at nanaksar(ludhiana)
(near jagraon pind)
punjab
well there is one printing press started by baba ishar singh jee which also issues pictures of guru nanak
address
new uttam bhandaar printing press, nanaksar
tel:01624-224950
they paint the photos and print it .
we scan it and show it on websites
similarly i also have one photo of Guru Nanak dev jee
..
hope it satisfies us .....
even if it is just the imagination or visualisation of
painter.
waheguru ji ka khalsa waheguru ji ki fateh !
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aap leeya larh laaye kirpa dhareya jeeyo ......
wonderful !
bahut vadiya hai
guru ki mahima aparampaar hai
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go to the golden temple and have a ishnaan and darshan there ...
u will definately fell good.
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sat sri akal jee
hukamnama is the divine pleasure of the guru for the bless of sangat
i think it is best understood in punjabi rather than english .
waheguru ji ka khalsa waheguru ji ki fateh !
Veg Receipes
in General Discussion
Posted
Green Chutney
Ingredients
dhania (corriander) 350 mg
pudina (mint) 50 mg
onion 2
tomatoes 1
green chillies 2-3
salt to taste 1 tsp
red chilli powder 1/2 tsp
amchhoor 1/2 tsp
anardana 1/2 tsp
chat masala 1/2 tsp
Method
first wash dhania and pudina in water
put chopeed and washed dhania , pudina , chopped onions , chopped tomatoes , chopped green chillies, salt , amchor,anardana, chat masala , red chilli powder in a mixie/blender/grinder
blend it to a paste
chutney is ready. chutney serves good when chilled
green chutney can be mixed with water/ curd for use on the same day .