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World’s ecosystems and farmlands under attack!


shastarSingh

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On 12/19/2022 at 3:51 PM, shastarSingh said:

BJP is upper caste Hindu party and believes in strict vegetarianism but even they understand that wild boars do great damage to crops and their numbers need to be reduced.

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5 hours ago, GurjantGnostic said:

Like the rest of Sikhi its just perfect. The congruent and continual total truth demonstrated down to the ecological level. Nihangs spread peace, reduce boar, reduce carbon, and increase cannabis. As designed. They do far more but just some mild starters. 

Nihangs do lots of jhatka of goats.

Does this also has environmental benefits or other benefits ?

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https://www.beckandbulow.com/wild-boar-vs-domestic-pork/

Wild boar is actually an ancestor of the domestic pig, and has been around since before the Ice Age. In fact, there’s evidence that humans have been interacting with the species since 13,000 BC. Basically, humans have been eating this meat for a very long time, and we’re firm believers that ancient ways of eating are often a portal to health, vibrancy and sustainability.

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1 minute ago, shastarSingh said:

https://www.beckandbulow.com/wild-boar-vs-domestic-pork/

Wild boar is actually an ancestor of the domestic pig, and has been around since before the Ice Age. In fact, there’s evidence that humans have been interacting with the species since 13,000 BC. Basically, humans have been eating this meat for a very long time, and we’re firm believers that ancient ways of eating are often a portal to health, vibrancy and sustainability.

When it comes to wild boar meat nutrition, domestic pork can’t even begin to compare. This meat is a great source of zinc and healthy monounsaturated fats. It also contains thiamine, riboflavin and niacin. These vitamins help our bodies to convert food into energy, boosting the metabolism, nervous system and brain function. Wild boar is very lean and much lower in cholesterol and calories than pork, while containing higher levels of protein. Because they are wild animals, wild boar enjoy a robust nature and are far less prone to illness and disease than domesticated pigs. Our wild boar meat contains zero sodium, while farmed pork contains extremely high levels. For this reason wild boar is a much healthier choice for heart health. Remember – you are what you eat! Factory farmed pork is pumped full of additives and ridden with disease.

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1 minute ago, shastarSingh said:

When it comes to wild boar meat nutrition, domestic pork can’t even begin to compare. This meat is a great source of zinc and healthy monounsaturated fats. It also contains thiamine, riboflavin and niacin. These vitamins help our bodies to convert food into energy, boosting the metabolism, nervous system and brain function. Wild boar is very lean and much lower in cholesterol and calories than pork, while containing higher levels of protein. Because they are wild animals, wild boar enjoy a robust nature and are far less prone to illness and disease than domesticated pigs. Our wild boar meat contains zero sodium, while farmed pork contains extremely high levels. For this reason wild boar is a much healthier choice for heart health. Remember – you are what you eat! Factory farmed pork is pumped full of additives and ridden with disease.

The taste of wild boar completely blew us away, and we know you’ll feel the same way. Their natural diet consists of nuts, fruits, roots and tubers making this meat extremely unique and bursting with flavor. This means they consume a much wider variety of foods than domesticated animals, which bolsters the benefits of wild boar meat nutrition. This meat has a complex and rich taste that will have you coming back for more.

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10 minutes ago, shastarSingh said:

Goats don't graze on fertile land like cows.

Goats graze on poor land and eat the weeds etc.

https://www.sierraclub.org/sierra/eating-goat-meat-green

One central claim is that goats don’t require the kind of high-quality land that other food sources need. “Most of the time, goats are grazing in pasture that generally isn’t suitable for crop production because it’s too dry, rocky, or steep,” said Melanie Barkley, senior extension educator at Penn State Extension. Barkley works directly with sheep and goat producers, observing firsthand how some farmers convert otherwise low-value land into viable businesses. 

And on that marginal land, goats can contribute to soil health. Goats are often used to clear fields of unwanted or invasive weeds, such as poison ivy, along with thorny plants other livestock won’t eat. In addition, plant seeds retain only 20 percent of their viability after passing through small ruminants, reducing the need for chemical herbicides on farms.

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