shastarSingh Posted September 22, 2022 Report Share Posted September 22, 2022 https://zeezest.com/food/meat-beli-ram-a-dish-that-crossed-borders-zee-zest-337 Beli Ram was the head cook in the palace of Maharaja Ranjit Singh, the head of the Sikh Empire in the 1900s. It was a simple dish, the cook tossed all the ingredients in one pot. But it was the Maharaja’s favourite. He devoured this dish and eventually decided to open a local shop that served it to the people of Lahore. The ingredients were simple—mutton cooked in green chillies, spices and yoghurt. The magic lay in how they came together, it excited the citizens and brought them closer to the king.” 1 Quote Link to comment Share on other sites More sharing options...
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