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Cooking With Apples

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I have an apple tree in my garden and its got tons of small red apples falling off now.

So far I have been putting them in all cooked foods I make - dhals, sabzi's etc. (It makes a great replacement for aloos in the dishes; similar taste, texture, look)

Any more ideas on how I can utilise these apples in cooking ??

Its got to be cooked otherwise its got a very bitter taste when raw.

Trying to cook without using Wheat Flour or any form of sugar - so apple pie is a nono :(

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option 1 - http://www.earthclinic.com/Remedies/how_to_make_apple_cider_vinegar.html

option 2 - make apple juice concentrate

option 3 - make apple jam or preserve


option 4 - a sweet dish http://archysrecipes.blogspot.com/2008/11/apple-burfi.html

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