SURYADEV Posted July 13, 2011 Report Share Posted July 13, 2011 I have an apple tree in my garden and its got tons of small red apples falling off now. So far I have been putting them in all cooked foods I make - dhals, sabzi's etc. (It makes a great replacement for aloos in the dishes; similar taste, texture, look) Any more ideas on how I can utilise these apples in cooking ?? Its got to be cooked otherwise its got a very bitter taste when raw. Trying to cook without using Wheat Flour or any form of sugar - so apple pie is a nono 0 Quote Link to comment Share on other sites More sharing options...
jaikaara Posted July 13, 2011 Report Share Posted July 13, 2011 option 1 - http://www.earthclinic.com/Remedies/how_to_make_apple_cider_vinegar.html option 2 - make apple juice concentrate option 3 - make apple jam or preserve http://www.indianfoodforever.com/jams-jelly/apple-jam.html option 4 - a sweet dish http://archysrecipes.blogspot.com/2008/11/apple-burfi.html 0 Quote Link to comment Share on other sites More sharing options...
G.Kaur Posted July 13, 2011 Report Share Posted July 13, 2011 The only thing I can think of right now is a very delicious apple-marzipan-chocolate-coconut cake but don't think it would go without sugar and wheat flour. You can also make some salads with your apples. 0 Quote Link to comment Share on other sites More sharing options...
Mithar Posted July 13, 2011 Report Share Posted July 13, 2011 If I were in your place, I would drink all the apple juice I could have. Nothing like having fresh apple juice. 0 Quote Link to comment Share on other sites More sharing options...
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